ADOBONG SITAW

This dish consist of green beans which are smothered in a tangy flavored soy sauce.  Chopped pork add a different texture to the composition of this dish.  You will enjoy the flavour this packs.

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KARE KARE- BEEF PEANUT BUTTER STEW

This dish is very wholesome. Beef is simmered in a peanut butter sauce. Green beans, egg plant and banana heart add a refreshing taste to it's thick suace. This can be eaten with shrimp paste giving it a much needed savory contrasting flavour.

IGADO

This Filipino dish consist of chopped pork shoulder.  This is then smothered in a sweet vinigar sauce.  The peas and bell peppers give it a distinct character.

HASH BROWNS, EGG CHEESE OMELETTE AND SAUSAGE

This classic breakfast dish has golden crispy hashbrowns. They mix well with the savory and creamy egg cheese omelette. The sausage gives a distinct texture which entice the appetite.

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The Tip #4:. EMPANADA v. SAMOSA

I have tasted both empenadas and samosas.  There is alot of bias against Indian cuisine.  I have met people whom have a specific distaste for this type of chefing.  This does not make them a bad chef but certainly it makes them a cheft with a lack of potential.  This is so because he or she is unable to cater to a wider demographic.  In my expirience, as I have tasted both, I feel that these cultures are interconnected.  These foods are so similar that the only thing that distinguises them is the shape.  In the case of the empanada and the samosa, I believe people need to educate themselves and see that these cultures may not be that far off from one another.  So, if your from one of these cultures hoping to discriminate the other, you need to do your research and get educated.

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BRAZO DE MERCEDES

This delicious treat is sweet.  It is rolled with merangue and at the center lies a custard that is mixed with coconut strands.

MENUDO NA GINILENG

This dish comprises of ground beef that is stayed in garlic and onions.  Red bell peppers, potatoes and peas are then added to liven up the dish.  It's savory flavor will knock your socks off.

The Tip # 3

Needed to eat something quick sobi decided to make this...  Yummy.

The Tip #2: ICE CREAM PLS.

Dear:  Ice Cream Manufacturer

Since I was a young chap, I have been enjoying corn flavoured milk shakes.  I really enjoyed this flavor and to this day I cherish it.  I would like to request of you something simple yet difficult.  I really want a caramel coated popcorn and walnut ice cream flavor.  This will aid me in those nights that I want to stay in and watch a movie.  I feel also that such innovation will be beneficial to the cinema industry if it is an exclusive.  This could have the potential to increase views per film.  Thank you next.

WAFFLES IN SYRUP WITH STRAWBERRIES AND CREAM

This dish is sweet in flavour. The waffles are buttered and served warm. The strawberries and maple syrup give it a sweet flavour. The cream is contrasted against the warm waffles.

The Tip #1

Needed something quick to eat.  Prepared terryaki chicken.  It was very delicious.

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LAING

This dish consist of dried taro leaves in a shrimp and coconut milk sauce. Slices of pork give it a wholesome flavour that will satisfy your taste buds.

SINIGANG NA HALIBUT SA MISO

This dish is served with fresh halibut in a soup based off tamarind. The bokchoy is very refreshing and adds a crunch to the fish.  The prawns on the other hand add a savory flavour to the broth. 

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PERI PERI CHICKEN

Peri Peri Chicken:. This dish consist of a chicken leg and thigh marinated with Portuguese spices. It is a spicy flavour which will liven up your life.

BULALO/ BEEF BONE MARROW SOUP

This Filipino dish consist of beef bone marrow. This adds a unique flavour to the Nilaga base. This dish contains an array of vegetables of which include cabbage, corn, bokchoy and beans. The savory flavor of the bone marrow compliments the taste of the fresh vegetables.

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SEAFOOD FETUCCINI ALFREDO

This dish consist of a medley of seafood, of which include shrimps, scallops and muscles. The creamy sauce is complimented with a variety of cheese giving it a savory flavour.

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NILAGA BEEF SOUP

This hearty beef soup is full of flavour.  Beef are simmered and emersed in beef stock until tender.  Potatoes and cabbage are then added to complete this dish.

GINATAANG LANKA/ SAUTEED JACKFRUIT

This dish is composed of jack fruit, an exotic vegetable from Asia.  It is simmered in coconut milk and shrimp past which gives this dish it's savory flavour.  Chopped pork are then mixed in giving it it's wholesome taste.

BICOL EXPRESS

This dish consist of various vegetables native to the Philippines. These are then smothered in coconut milk which gives it a unique flavour. The chopped pork and shrimp paste add a savory flavor which invigorates the dish.

CHEESE PIMIENTO

This is sandwich consist of cheese and mayonnaise.  The bell peppers add fresh flavour to this zesty treat.

BRAISED PORK/ ADOBO

This is a classic Filipino dish consisting of chopped pork side. It is then smothered with a savory sauce which contains soy, garlic and bay leaves.

MISUA PORK SOUP

This dish consist of a savory chicken flavour. It contains pork meat balls garnished with green onions. The patola vegetable adds a crunch which adds a layer of texture to the thin vermicelli noodles.

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PINAKBET

This Filipino dish consist of sliced pork smothered in a savory tomatoe sauce. The mix of native vegetables compliments it's flavour. This mix is a healthy alternative to domestic vegetables as these are Asian in origin.

LASAGNA

This classic dish is composed of layers of pasta. In-between layers it contains tomatoe sauce, beef and ricotta cheese. It is then garnished with parsley to add to it's savory flavor.