DINUGU TAPA

This dish is a tapa of beef.  It is sauteed in beef blood and sauced with wine, oyster sauce, soya sauce, oil, Chineese cooking wine and chilli powder.  The flavour is a flavour thats good for a time to time..  

NEW PRODUCT: PENEGGO

This product is in research.  There are about a 100 ways to serve egg..  This "Peneggo" is another way to have egg.  This is in research at this moment however soon, the product is going to completion.  Additional details in the next month.  

ADOBO DE SLICE

This adobo is specially sauced with oil, vinigar and soya sauce.  Black pepper corns are then added along with sugar.  The pork side are specifically sliced and cooked with the sauce.  It are removed and then pan fried.  The pork are plated and the sauce is poured over to create a delectible dish.  

SANASERYANO RICE

This is a Swedish tradition.  For those that work for the people...  You would come to know how much it is that others care.  If you neglige..  It's on you.  What this dish consist of is pan fried jasmine rice with several spices.  It is then topped with smooth egg in its exterior.  You'll say...  Yes...  Ordinary is fish and chips and ordinary is croissant and ordinary is the tappa.

PORK CHANGAL

The etymology of the word "Changal" comes from mythology.  "Chan" comes from the word baby.  The stomach is the fertility cavity for said baby.  And the word "gal" comes from the word "Mananangal."  Meaning to remove.  Together, it means remove the baby.  Bae..  Remove me baby.  This dish consist of roasted pork side that has been sauced with several seasonings.  It is wrapped with an eggplant and then a cornstarch wrapper.  These are then grilled.  A Changal is a new way to have grilled food.  "Changal" are served with grilled meat along with an eggplant and a pastry of cornstarch wrapper that is further grilled.

DINIAN KILAWEN

This dish consist of chopped vegetables, parsley, jalepeno, purple onions, and tomatoes.  It is mixed with chopped grilled pork and sauced with soya sauce and spicy vinigar.  

AMLEIPHLA RICE

This rice is pan fried.  It consists of choped deep fried squid mixed with sundried tomatoes and garlic.  An omuegg is placed above the rice.  

PERUVIER BEEF STEAK

This dish consist of sizzling pan fried beef slices that are mixed with soya sauce, pepper and garlic.  It is then platted and served with raw purple onion aswell as peruvian corn cobs.

TAPPANSITMEIN

This dish consist of beef tapa that has been marinated in soya sauce and several other flavours.  It is mixed with egg noodle and jasmine rice.  The sauce consist of oil, garlic and soyasauce.  

BURKES PILLOWS

This dish consist of a springroll that contains, coconut, white chocolate and an almond..  It is wrapped up and deep fried.  It is served with a garnish of fried chocolate and jammed strawberry.

TRIPLE DECKER EAGLEWHICH

This sandwhich comes with specially prepared slices of stripped brisket beef.   It are then marinated.  From marinade it are pan fried and situated into three slices of bread with mayonnaise, mustard, processed cheese and cheddar cheese.  Gailan and bell pepper are added as leafy options.