Sunday, 9 March 2025

DINUGU TAPA


This dish is a tapa of beef.  It is sauteed in beef blood and sauced with wine, oyster sauce, soya sauce, oil, Chineese cooking wine and chilli powder.  The flavour is a flavour thats good for a time to time..  

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TACOBEM: STEAK

This taco consist of pan fried steak slices.  It is garnished with lettuce, tomatoe, cilantro.  For sauces sour cream, salsa ver...