Sunday, 9 March 2025

DINUGU TAPA


This dish is a tapa of beef.  It is sauteed in beef blood and sauced with wine, oyster sauce, soya sauce, oil, Chineese cooking wine and chilli powder.  The flavour is a flavour thats good for a time to time..  

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BEEF RIB CHEESE POMMIENTO MOTAYAKI

This appetizer consist of a slice of beef ribs thin.  It are pan fried till medium rare.  At which point cooked, it is sent to t...