This dish is a tapa of beef. It is sauteed in beef blood and sauced with wine, oyster sauce, soya sauce, oil, Chineese cooking wine and chilli powder. The flavour is a flavour thats good for a time to time..
GOURMET MACRON
This confecionary comes with various flavours. A merangue biscuit sandwhiches french butter cream. Its various fla...
-
This dish consist of two sunny side eggs that garnish the dish. Its main are two piece marinated chicken thighs wit...
-
This dish consist of beef brisket that is mixed with various green vegitables, sometimes bokchoy, kangkong or brocco...
No comments:
Post a Comment