SALMON MOTAYAKI

A dish from a medley of cultures, Canadian, Filipino and Japanese. Fresh Atlantic Salmon baked with a coat of fluffy savory topping. Before its baked, it is marinated in lemon which gives it a citrus flavor, thus combining the flavor of these nations.

CHICKEN CONGEE/ ARROZ CALDO

A savory rice porridge which consists of juicy chicken simmered in a slurry of ginger, onion and garlic helping to bring out the flavors. For those food connoisseur's, it is further garnished with saffron flower adding a hint of floral aroma to the dish. It is then topped with shaved pork, scallions, roast peanuts and garlic which combines both Chinese and Filipino influence. It is extremely tasty when spicy chilli oil and lemon are mixed in after its served.

SHREDDED FRIED CHICKEN

A Taiwanese street dish commonly served as an appetizer. This dish is composed of carefully shredding the chicken which is then battered. It should be flaky when served. It is also smothered generously with various salts and spices which appeal to the taste buds.

SWEET AND SOUR PORK

A traditional Chinese entree composed of crispy pork bathed in a sweet tangy sauce. Maintaining the delicate crispyness of the pork is the objective of this dish as to promote texture. When serving always make sure its fresh.

CRAB CHOWMEIN CRISPY NOODLES

Often one of the most coveted items on the menu, this dish has a mixture of flavors which compliment and appeal to the tongue. The taste of crab is very subtle, on the other hand, it is smothered in a creamy milk- garlic sauce which certainly is to be critiqued. It is then garnished with cilantro to add to the complexity. Moreover, the crispy noodles add another layer to the expirience.

YANG CHOW FRIED RICE

A traditional Chinese staple, consisting of plump shrimp, BBQ pork, egg and rice topped with green onions and seasoning. In Filipino culture it is used as a part of the entre, as they are very keen on mixing and matching their foods.

BEEF BRISKET/ PARES

This is a savory dish which incorporates many flavours from Chinese and Filipino palets. You can taste the subtle hint of anise and upon inspection, you will notice its fragrence which soothes your nerves.

CHICKEN CURRY (AFRITADA)

The chicken Curry (Afritada) is a dish that is full of flavor of which include warm, salty and spicy.  You can taste the mixed vegetable sauce with the curry flavouring to make a unique flavour to the chicken. 

STEAMED COD

The steamed cod is a dish that is full of flavor of which include warm, salty and bland.  You can taste the ginger mixed in with the cilantro to make a tasteful flavour to the moist cod. 

AMPALAYA OMLET

The Ampalaya omelet is a dish that is full of flavour of which include salty and bitter.  You can taste the mixed bitter melon with the eggs which adds flavour to the shrimp and pork.

PANCIT BIHON

The Pancit Bihon  is a dish that is full of flavour of which include salty and zesty.  You can taste the mixed vegtables which adds flavour to the shrimp and chicken.