Monday, 3 June 2019

SALMON MOTAYAKI

A dish from a medley of cultures, Canadian, Filipino and Japanese. Fresh Atlantic Salmon baked with a coat of fluffy savory topping. Before its baked, it is marinated in lemon which gives it a citrus flavor, thus combining the flavor of these nations.

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UBE ICECREAM HALOHALO

This desert consist of various ingridients of which include, ube jam, coconut shreds, leche flan placed as garnish on a base of ...