Monday, 3 June 2019

SALMON MOTAYAKI


A dish from a medley of cultures, Canadian, Filipino and Japanese. Fresh Atlantic Salmon baked with a coat of fluffy savory topping. Before its baked, it is marinated in lemon which gives it a citrus flavor, thus combining the flavor of these nations.
-

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

BEEF RIB CHEESE POMMIENTO MOTAYAKI

This appetizer consist of a slice of beef ribs thin.  It are pan fried till medium rare.  At which point cooked, it is sent to t...

  • CHICKEN FRIES
    This is an appetizer. Processed chicken are seasoned and mixed together. It are then breaded with panko and fried until gold. ...
  • MAC AND CHEESE SANDWICH
    This appetizer consist of fried bread.  The bread is fried until crispy.  It contains a crust of sharp cheddar chees...
  • TANGHULU- CANDIED STRAWBERRY
    This is a delight. It consist of freshly prepared strawberries wrapped around a candied exterior.  This dish is served chilled. ...