Monday, 3 June 2019

SALMON MOTAYAKI

A dish from a medley of cultures, Canadian, Filipino and Japanese. Fresh Atlantic Salmon baked with a coat of fluffy savory topping. Before its baked, it is marinated in lemon which gives it a citrus flavor, thus combining the flavor of these nations.

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BEEF RIB CHEESE POMMIENTO MOTAYAKI

This appetizer consist of a slice of beef ribs thin.  It are pan fried till medium rare.  At which point cooked, it is sent to t...