Monday, 3 June 2019

SWEET AND SOUR PORK


A traditional Chinese entree composed of crispy pork bathed in a sweet tangy sauce. Maintaining the delicate crispyness of the pork is the objective of this dish as to promote texture. When serving always make sure its fresh.
-

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

ESCABECHE FISH

This sweet and sour is comprized of fish, specifically lapulapu a tropical exotic fish.  It is garnished with carrots, bell pepp...

  • CHICKEN INASAL SILOG
    This dish consist of two sunny side eggs that garnish the dish.  Its main are two piece marinated chicken thighs wit...
  • TANGHULU- CANDIED STRAWBERRY
    This is a delight. It consist of freshly prepared strawberries wrapped around a candied exterior.  This dish is served chilled. ...
  • CHICKEN FRIES
    This is an appetizer. Processed chicken are seasoned and mixed together. It are then breaded with panko and fried until gold. ...