Monday, 3 June 2019

CHICKEN CONGEE/ ARROZ CALDO



A savory rice porridge which consists of juicy chicken simmered in a slurry of ginger, onion and garlic helping to bring out the flavors. For those food connoisseur's, it is further garnished with saffron flower adding a hint of floral aroma to the dish. It is then topped with shaved pork, scallions, roast peanuts and garlic which combines both Chinese and Filipino influence. It is extremely tasty when spicy chilli oil and lemon are mixed in after its served.

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