MEDITERANIAN SIMMERED CLAMS

This dish consist of Manila clams that are simmered in a garlic and butter slurry.  Wine is then added so that the flavour becomes sophisticated.  The hints of cilantro and lemon will surely pique your interest.

TURKEY

This festive dish is baked and broiled to perfection.  Its moist and plump and its savory flavour should entice you to take a relaxing nap.  

INFORMATIVE: CAPTAIN WA REVIEW

HOUSE SPECIAL CHOWMEIN

This dish is cooked Hong Kong style and consist of crispy noodles that are lathered in a thick savory sauce.  It is then garnished with grilled prawns, squid and scallop.  The bbq pork and the panfried chicken add a texture which you will remember.  

CHEESE PIMIENTO

This snack is light and delicious.  Cheese spread is lathered on a toasty baguette.  Its savory flavour is sure to impress your taste buds.

PEACH MANGO DANISH

This dessert consist of a peach mangoe filling that is wraped with puff pastery.  Its delucate sweetness is enough to clear your palet.

FISH WITH BEAN CURD HOTPOT

This dish consist of fillets of fish which are lathered in a savory sauce.  Fried tofu is then added to give it a special texture.

INFORMATIVE: SCHOONER RESTAURANT REVIEW

CHICHARON (PORK RINDS)

This Filipino snack consist of baked pork rinds which are then dried.  Once dried it is then deep fried until crispy.  It is then salted which gives it a savory taste.

TOCINO

This sweet dish is a Filipino breakfast item.  Pork is tenderized with various spices and sugar.  It is then marinated and pan fried.  You will enjoy its sweet savoury taste.

TUGUEGARAO LONGGANISA

This sausage is savory in flavour.  It contains a  shot of garlic which adds to the peppery flavour.  This sausage also has a hint of vinigar which makes for an adventurous taste. 

SHRIMP SANDWICH

This dish consist of whole baby shrimp spread with mayo.  It is then placed in a crispy toasted ciabatta bread with alfalfa sprouts.

KWEK KWEK

This is a filipino street dish.  A quail egg is boiled and placed in a savory batter.  It is then deep fried till crispy.  Its a good side to add to various dishes 

PORK TAUSI (PORK IN BLACKBEAN)

This dish is savory in flavour.  You will relish the black beans sauteed in tomatoe.  The pork gives it a texture that is unforgettable.  

LUCHBAN LONGGANISA

This is a filipino sausage that taste savory.  Its distinguisihng feature is that it contains oregano and paprika.  You will definately taste the flavour when you bite into this moist sausage.

WE ARE LOOKING FOR A VEGTABLE SAMOSA RECIPE

Foodie Goody is looking for a recipe for vegtable samosa from Indian cuisine.  If you or anyone you know would like to share, please let us know.

SEAFOOD THAI GREEN CURREY

This dish consist of a seafood medley.  Shrimps, clams, scallops, fish are mixed in a coconut sauce.  You will relish the vegtables such as baby corn and eggplant.

BROWNIES

This sweet treat is baked with love.  Once you bite into it, you will taste the richness of the chocolate.  Walnuts add a crunch that is quite unexpected.

POCHERO

This dish consist of tenderized beef that is mixed in a tomatie based stew.  The added beef bones with marrow give it a flavour that is unforgettable.  Bokchoy refreshes the dish to give it a crunch.  

ARTICHOKE DIP

This savory dish is a light appetiser.  Chopped artichoke is mixed with parmesan to make a spread that is generously layered on a biscuit.

CAMARON REBOSADO

This dish consist of dougnut pastry that engulfs a prawn.  The moiste prawn is deep fried to get the perfect crunch. 

TAHO: SILKEN TOFU

This is a Filipino street food.  This could be served warm or cold.  The tofu is super smooth, it is topped with caramel and pearls.

The Tip #8 Buldak Ramen Noodles

I noticed alot of people trying this.  So.  I decided to give it a go.  And boy was it good.

CREAM PUFFS

This sweet confectionary is comprized of a baked pastery which is then stuffed with a sweet cream.  Its lightness will definately remove any flavour of the maincourse.

STEAMED RED SNAPPER IN SESAME

This meaty fish is steamed so delicately.  It is sauced with sesamee.  Cilantro, green onion and ginger are brought together to make a distinct taste.

BUKO PIE

This dessert contains young coconut.  It is made into a sweet paste that is then lined with a flaky pastery.  

FISH MAW SOUP

This soup is savory in flavour.  Ginger is boiled with the fish maw which are then mixed in a soup with quail eggs and shrimp.  The peas add a wholesome compeltion to this soup.  This dish is garnished with deep fried cod.

BUKO PANDAN

This is a very sweet desert that consist of coconut shreds.  The agar agar gives it a gummy texture.  These are all then mixed in a cream.

OYSTER MOTAYAKI

This dish consist of a thin layer of savory sauce above a freshly baked oyster.  The taste will water your mouth as it is rich with flavour.

EGG SALAD SANDWICH

This dish is really a simple snack. Egg spread is placed ontop of a garlic toast.  It is then garnished with romain lettuce for a satisfying crunch.

MAMON SPECIAL

This confectionary is very tasty.  It is a fluffy cake which is flavoured with butter and sugar.  The cheddar cheese adds a compelling flavour which will surely melt in your mouth.

GINATAANG BILOBILO

This sweet dish is best served warm.  It contains various topping which give it its texture.  The glutenous rice balls and tapioca pearls with jack fruit and banana make for a wholesome desert which is unforgettable. 

INFORMATIVE: TRIPLE O'S RESTAURANT REVIEW

FRIED CHICKEN WINGS

These chicken wings are deep fried.  Once cooked, they have a crispy layer that will crunch in your mouth.  The zesty flavour will have you craving.

STEAMED CRAB IN GARLIC BUTTER SAUCE

These crabs are carefully steamed.  You can really taste the ocean once you bite into the flesh.  Also it comes with garlic butter sauce which gives it a nice touch.

GULAMAN AND SAGO

This is a sweet drink to have on a hot humid day.  It contains banana extract to flavour mixed in sweet caramel.  Pearls give this drink some texture.

HALO HALO

This dessert includes a variety of sweet beans.  Jackfruit and banana are layered below shaved ice.  The sweet purple ube icecream compliments the leche flan.  It is then all brought together with evaporated milk.  

LECHE FLAN

This dish consist of a smooth egg custard which will water in your mouth.  The caramel sweetens the garnish.

BAKED SCALLOP

These scallops are marinated in a tangy lemon sauce.  A crispy layer of seasoned bread crumbs layers the scallop.  When you bite into the scallop, you will expirience a refreshingly zesty flavour.

CRISPY PATA

This dish is composed of deep fried pork hoc.  The pork when cooked is gummy which gives it an interesting texture.  It is seasoned with various herbs and goes well with vinigar.

CLEAR MELON DRINK

On a very hot day, people need something to refresh their thirst.  This drink, is comprised of cantalope.  It is a much needed breath of fresh air on those summer days .

SWEET GARLIC PRAWNS

This is an exclusive dish.  Prawns are sauteed in garlic and bathed with a sweet and spicy sauce.  The taste will surely stimulate your tastebuds.

HOT POT

This dish is an Asian expirience.  There is a pot that is constantly under fire.  Raw vegtables can be boiled in the soup stock.  There is also seafood and raw thin sliced meat which add to the flavour of the broth.  It is then mixed with vermicelli noodles.  Hot pot is traditionally served to people that you like.

SARSIADO OMELLETTE

This omellette is very flavourful.  It consist of tomatoes, garlic and onions sauteed into a puree at which point egg is added to create a soft texture that is very appealing.

SHRIMP WONTON IN CHILLI SAUCE

This dish is really spicy.  It includes prawns lathered in a generous amount of chilli sauce.  It is then topped with sesamee seeds and green onion.

CALLOS

This dish consist of tripe, tendon and cubed sliced beef sauteed in a light tomatoe sauce.  It includes a hint of smoked flavour because the bacon and chorizo is added to infuse the dishes flavour.  Garbonzo beans make this an earthy dish.

DINUGUAN

If you are adventurous, you will consider trying this dish.  It is comprized of cooked pork blood sauteed with pork.  It is especially delicious with rice.  Beware it may be spicy.