This noodle is pan fried with an egg in oil. Seasonings such as calamansi and chicken boullion flavour the dish. Chineese sausage, fishball, luncheon meat and raw prawns are then added. When you have this dish. You'll think beautiful.. Fasenating..
Sunday, 9 February 2025
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ESCABECHE FISH
This sweet and sour is comprized of fish, specifically lapulapu a tropical exotic fish. It is garnished with carrots, bell pepp...
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