BULGOGI

Bulgogi Ribs: A simple Korean BBQ. This flavor consist of sweet and savory ingredients. The raw onions add a layer which invigorates the tongue.

AGUDASHI TOFU

A Japanese appetizer. Can be served with green onions and hondashi flakes. It's moist innards compliment it's crispy crust.

PEROGIES

This is a Polish dish. It is very underrated, even considered lame, however, this version is homemade served with custom German sausage, topped with cheddar cheese and green onions. It creates a flavor which is complimented by samatana sauce that is light on the pallet.

CORNED BEEF WITH SALTED EGG SALAD

This dish, has origins in Ireland. However, the Filipino version, commonly served for breakfast, is commonly served with steamed rice and a salad consisting of salted egg, tomatoes and onions. The corned beef on the other hand, is sautéed for an extended duration and includes diced potatoes. On the bite the beef is tender and designed to melt in the mouth. The flavor of beef is balanced with the savory flavor of the salad and the tomatoes add a refreshing neutrality to the dish.

PORK AND PRAWN TAMARIND SOUP

This Filipino dish is a tangy citrus soup which is based off of tamarind. It consists of pork side which has been tenderized and is steamed with fresh prawns selected from the local market. The added taro root provides a texture to the soup which is satisfying and wholesome. Greens are then incorporated which invigorate the dish leaving you feel refreshed.

BEEFSTEAK/ BIFTEK

This dish has many variants however, the Filipino version, consists of a tangy savory sauce that will stimulate your taste buds. It is then complimented with purple onions which add to its flavor. As you can see, the beef is sliced with the grain which makes it tender to chew.

PANCIT SOTANGHON

This Filipino noodle dish is savory in flavor. It consist of thin glass vermicelli noodles which gives it an appealing texture. This dish includes numerous vegetables such as carrots, snow peas and green onion. It's also topped with shrimp, fish ball and pork which are sautéed to perfection.

STEAMED BLACK COD IN SESAME SAUCE

This entre originates from Chinese cooking. It consists of a steak of fish (Black Cod) which is lathered with black bean sauce and sesame oil. This creates a savory dish which is enjoyed with cilantro as a flavor additive and garnish.

CHARBROILED LEMONGRASS PORK CHOP

This savory dish will melt your mouth. Pork- chop are marinated for 24 hours in a lemon grass sauce. Once ready, it is charbroiled and served on a bed of lettuce. As you can see, the juices of the thin sliced pork- chop linger on its up side, this is an indication that it is perfectly cooked. Once you slice into it, you will observe a thin line at its center. This is another indication that its cooked just right.

BEEF STROGANOFF

A Russian classic. Egg noodles served in a semetana sauce. The mushrooms give it an earthy flavour however, the chives add a subtle taste of sweetness. The beef is tenderized and cooked for an extended duration which contributes to this dish's savory flavor. Often served with French bread which can be dipped onto the sauce for a different texture.

SOUP FILLED PORK DUMPLINGS/ XIAO LONG BAO

This Chinese appetizer is very tedious to make, however, if done correctly, it is worth the wait. Thus, you cant just find this in any regular restaurant in Metro- Vancouver. This dumpling is made of pork, onions, scallions and garlic which are all deliciously seasoned together. When you bite into this dumpling, be careful, hot aromatic soup broth will drain and percolate in your mouth.