This entre originates from Chinese cooking. It consists of a steak of fish (Black Cod) which is lathered with black bean sauce and sesame oil. This creates a savory dish which is enjoyed with cilantro as a flavor additive and garnish.
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ESCABECHE FISH
This sweet and sour is comprized of fish, specifically lapulapu a tropical exotic fish. It is garnished with carrots, bell pepp...
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This dish consist of two sunny side eggs that garnish the dish. Its main are two piece marinated chicken thighs wit...
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This is a delight. It consist of freshly prepared strawberries wrapped around a candied exterior. This dish is served chilled. ...
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This is an appetizer. Processed chicken are seasoned and mixed together. It are then breaded with panko and fried until gold. ...
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