This entre originates from Chinese cooking. It consists of a steak of fish (Black Cod) which is lathered with black bean sauce and sesame oil. This creates a savory dish which is enjoyed with cilantro as a flavor additive and garnish.
Subscribe to:
Post Comments (Atom)
COTTON CANDY
This confectionary is usually found in carnivals. It is usually only available limited time. This cotton candy is smooth and s...
-
This dish consist of two sunny side eggs that garnish the dish. Its main are two piece marinated chicken thighs wit...

No comments:
Post a Comment