This entre originates from Chinese cooking. It consists of a steak of fish (Black Cod) which is lathered with black bean sauce and sesame oil. This creates a savory dish which is enjoyed with cilantro as a flavor additive and garnish.
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ROASTED PEANUTS
This dish consist of peanuts that have been deep fried along with garlic and spicy peppers. It are then garnished with salt and...
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