Monday, 3 June 2019

STEAMED BLACK COD IN SESAME SAUCE



This entre originates from Chinese cooking. It consists of a steak of fish (Black Cod) which is lathered with black bean sauce and sesame oil. This creates a savory dish which is enjoyed with cilantro as a flavor additive and garnish.

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COTTON CANDY

This confectionary is usually found in carnivals.  It is usually only available limited time.  This cotton candy is smooth and s...