Monday, 3 June 2019

BEEF STROGANOFF



A Russian classic. Egg noodles served in a semetana sauce. The mushrooms give it an earthy flavour however, the chives add a subtle taste of sweetness. The beef is tenderized and cooked for an extended duration which contributes to this dish's savory flavor. Often served with French bread which can be dipped onto the sauce for a different texture.

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