This dish, has origins in Ireland. However, the Filipino version, commonly served for breakfast, is commonly served with steamed rice and a salad consisting of salted egg, tomatoes and onions. The corned beef on the other hand, is sautéed for an extended duration and includes diced potatoes. On the bite the beef is tender and designed to melt in the mouth. The flavor of beef is balanced with the savory flavor of the salad and the tomatoes add a refreshing neutrality to the dish.
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