This savory dish will melt your mouth. Pork- chop are marinated for 24 hours in a lemon grass sauce. Once ready, it is charbroiled and served on a bed of lettuce. As you can see, the juices of the thin sliced pork- chop linger on its up side, this is an indication that it is perfectly cooked. Once you slice into it, you will observe a thin line at its center. This is another indication that its cooked just right.
No comments:
Post a Comment