Monday, 3 June 2019

PANCIT SOTANGHON



This Filipino noodle dish is savory in flavor. It consist of thin glass vermicelli noodles which gives it an appealing texture. This dish includes numerous vegetables such as carrots, snow peas and green onion. It's also topped with shrimp, fish ball and pork which are sautéed to perfection.

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ESCABECHE FISH

This sweet and sour is comprized of fish, specifically lapulapu a tropical exotic fish.  It is garnished with carrots, bell pepp...