MINDINOW (MIDNIGHT) EXPRESS

This dish is a midnight play.   It comes from Bicol.  However..  In all of the night...   Theres several chopped steamed tofu...  Pan fried crispy chopped okoy and tendered pork rinds as an addition.  This Midnight Mindinow.   Is it L.OV.E.??   People...   In every person..   They are only a result of the amount of time..   What do you like?  I say..  You like it...

CONNELLS FRIED BARTO

This fried chicken..  Its a recipe thats kept in a vault somewhere in the USA.  This Connells Barto.  It's something between the Chef and the gas station..   Soon enough Connell is going to make it right..  Don't make him mad at you..   Just say...   Connell...  It's just that good!  This dish..  Is further refered to as Connells Barsilog.

CHICKEN SOUSE

This chicken is battered in bread crumbs after being gutted.  It is cooked till golden.  It is served with a side of vegetables, usually, kale, mushrooms and bean sprouts.  The chicken is sauced with Souse Sauce over a base of steamed tofu..  A delight when its available.

HUNTER GATHERER RICE

This rice..   Is served room temperature at 25 degrees.   Its mixed with oil, cheddar cheese, kale, corn aswell as seasonings.   It is then garnished with a fried poached egg..  What is this?   It's just that good.   

BAE CHALLETE FRIED CHICKEN

This fried chicken...   It's well seasoned.  It is specifically seasoned with tangy ingridients of which include salt, pepper and chilli powder.   Its mixed in a batter of oil, egg and flower.  When you have this..   You'll be like whats the challet without the cheese?  Those days..   

POACHEGG SANDWHICH

This is a sandwhich with delectible artisan staple bread that the Sandwhich Artist turned into Cheesy Sashay Bread.  The breads texture is sure to be interesting.  This sandwhich is served with steamed balogna, poached egg, processed cheese and mayonaise.  It is garnished with kale.

CHICKEN PLUS ULTRA TINOLA

This soup is served with a grilled chicken that has been sauced with soya sauce, oil and black pepper.  Sauteed garlic, onions and ginger ensure that the flavour mixes with the chicken stock and the fish sauce.  The dish is garnished with a steamed tofu.  

CHICKEN CHARVEN

This is a rotissary chicken that has been grilled to crisp and served with Nut Gravy.  The chicken is well seasoned however the grill provides the texture and the flavour that makes this a dish.   The flavours..   Your going to your friends place for this..   

THE GARAGE POTATOE

This is a baked potatoe cooked via advanced techniques for the purposes of the medicoculinary approach.  This dish when being cooked has increased ventalation and convection when in the oven.  It is seasoned with peanut oil, garlic, salt, chilli powder and sugar.  The sour cream consist of chives, fried garlic and a spring time dash of sugar.  When you have this..  Your going to ask yourself.  For what reason is it sweeter during spring?  The answer...   The Scientists...

MUSHYROLLS WITH NUT GRAVY

These spring rolls consist of pan fried mushrooms in garlic and butter.  It are then rolled on a cornstarch wrapper and served with Nut Gravy.   The Nut Gravy consist of chicken bones, butter, peanuts aswell as several seasonings.  Your going to say when you have this dish....   Lets do this overtime..

TIM BARS

This confectionary.....   Its something for Valentims.  Its always served with used flowers..  Specifically tulips.  These Tim Bars are a form of Totty a confectionary from the confectionary Toffee..   The confectionary is very sweet..  Your sweet tooth..   Heed..   Its somewhat danger.

TEA TIME TOTTY

The etymology of the word "totty."   The word "totty" comes from three words, "to," meaning that, totty is dedicated to the cause of women.   "Tot," refering to the fact that his goals and objectives pertain to him moving on with his other, aswell as "ty" resulting in the fact that he is a teddy.  Together..  Totty is a person thats dedicated to women for the purposes of moving on as a result of being a teddy.  

This dish is a totty, it is smooth.  It consists of various ingridients, milk, butter, almond, sugar...   The good stuff.  This smooth totty is a type of toffee, the toffee of Valentims Day.  It always is served with a flower of some sort.   This confectionary...  Your like the Rocky for the pretty.  Yeah.  Its just just.

Totty is a type of confectionary that is very sweet consisting of various ingridients.  Its the sweet that has the bliss.   Totty is a toffee that is very elastic with complicated sugar compounds.   Totty comes from a specific place where its not widely known that confectionaries are produced there...  However..  In every pillow..  The count is that..  The best arnt counting.

DAMEHTAN: MACARONI AND CHEESE

This dish consist of three cheese macaroni along with a slice of salami that has been wrapped in a corn starch wrapper.  The Buldak Sauce is used to flavour the dish.  It is garnished with Buldak Cheddar.  

PYONGYANG DMZ MIGORENG

This dish consist of thick egg noodles that are sauteed in oyster sauce, soya sauce, garlic chilli oil, shrimp paste, peanut oil, chilli powder and fried garlic.  It is garnished with prawns, purple onion, parsley and tomatoes.  This dish..  Its DMZ me over others.  

BURKES CHEZY PILLOWS

These Burkes Pillows.  Of cheese that is wrapped in a corn starch wrapper.  The flavour..  It burstes in your mouth..  What your going to say after this..  Ikarumba. 

CHEESE SANRONNIE

This macaronni and cheese.  It's not like others.  The appearance might be deceieving.  But in all of that this books a full load.  It hasnt been this good since sliced cheese.  What your going to say is whatsup sancheezy?  This dish consist of three specific cheese..  

BURKES FERERA

This dish consist of chocolate fondu that is wrapped with a walnut and coconut shreds on a corn starch wrapper.  It's always served fresh.  When you have this.  You'll start to whisper the careless..  Yes.  Its the convention!!!!

AROSGRABEH

This Arroz Caldo is a routine prepared Aroz Caldo however, it is garnished making it "grabeh."  The "grabeh" is the pork rinds, chilli powder, garlic, sun dried tomatoes, green onions, fried chicken, lemon juice, chill oil, saffron, and the hardboiled egg.   When you have this..  You'll say "grabeh ung yoyo..."  Whats my GOTO?

PANSIT SHANGRILA

"Bliss."  It is a concept of euphoric kindness..  This dish is the epitome of I care not as a result of "bliss."  Thats what "bliss" is.  The person that matters is you and your exes...  "Bliss."  What is it.  It's a part of Shangrila.  This dish consist of thick rice noodles that have been sauteed in garlic and oil.  Several sauces are added of which include, soya sauce, lemon, and sesame oil.  Chicken bullion flavours the base.  Its garnished with chopped pork, fried chicken, chinese sausage, prawns and kale.  Its flavour...  Something positive for those that achieve high...  

BANGTRESÉ

This dish consist of chopped pork that is sauteed in oil and garlic.  It is sauced with soya sauce, mirin, and peanut butter.  Cheddar cheesy is added to make it a Sanchez.  It is garnished with kale and shitake mushrooms aswell as pineapples.  This dish is really the Bang On.

BURKES PILLOWS CARAMILKY WAY

These Burkes Pillows are deep fried until it has a crunchy exterior.  Its interior consist of a milky smooth caramel consisting of rose petals, almond and several other ingridients.  When your the Valentims.  You'll expirience something very profound.  Thats right.  Burkes stands for the peoples rights.

INSTANT CHICKEN MAMI

This dish is always served fresh.  It comprizes of egg noodle al dente.  Its broth is of a chicken stock, along with parsley, garlic and oil.  The citrus flavours sure to get you on a book.  Yes.  It nurtures it.  It's just that good.

PAPPA SANDWHICH

This sandwhich has daddy issues.  The spread consists of fried chicken, mayonnaise, cream cheese and butter along with chopped hardboiled eggs and purple onions.  The Sandwhich Artist serves the spread with a specially prepared slice of baguette, the specific slice is what is refered to as the Creol Cheese Bread.  For reference, theres various breads available, specifically Dempsters whole wheat bread, Compliments brown and white bread, Artisano artisan bread, Olufsen nut bread and Silver Hills mixed nut bread.  Theres further alternatives such as, Wonder Bread, General Mills white and brown bread, aswell as Gavins baguette and Cobbs sundried tomatoes and parmesan buns.  For other breads theres further the Loblaws staple baguette and further Maxims pasteries.  Its a bread that has a specific texture and quality that the stomach says...  I want you!  Its served with a slice of processed cheese.  

INSTANT BEEF MAMIE

When your in a public place.  Your going to say "Excuse...   Mam...."  Some people dont like it.   However...  This mamie consist of instant noodles along with several flavours including soya sauce, beef stock and sesame oil.   It is garnished with green onion and an egg..  You'll say when you have this dish...  Tumeee..  All in my tumeeee..  Its damn right...  

INSTANT CANTON

This noodle consist of instant noodles specially for on the go purposes.  It is mixed with flavours of which include soya sauce, oil, lemon and chicken stock along with garnish of the preceding prawns, Chineese sausage and egg..

DAMEHTAN: CLARCHEEZY RICE

The etymology of "Damehtan" is the preceding; "Damet" for clothing and "An" for the tense "ing."  Damehtan means "clothing."  When your with a "dame," you need to have the pillows on hand.  The Damehtan is a new form of serving rice.  This specific Damehtan includes flavoured pan fried rice that has been mixed with Chineese sausage, prawns and Peruvian corn cobbs.  This dish is served on a cornstarch wrapper in the form of clothing.  Always served fresh.

DINUGU TAPA

This dish is a tapa of beef.  It is sauteed in beef blood and sauced with wine, oyster sauce, soya sauce, oil, Chineese cooking wine and chilli powder.  The flavour is a flavour thats good for a time to time..  

NEW PRODUCT: PENEGGO

This product is in research.  There are about a 100 ways to serve egg..  This "Peneggo" is another way to have egg.  This is in research at this moment however soon, the product is going to completion.  Additional details in the next month.  

ADOBO DE SLICE

This adobo is specially sauced with oil, vinigar and soya sauce.  Black pepper corns are then added along with sugar.  The pork side are specifically sliced and cooked with the sauce.  It are removed and then pan fried.  The pork are plated and the sauce is poured over to create a delectible dish.  

SANASERYANO RICE

This is a Swedish tradition.  For those that work for the people...  You would come to know how much it is that others care.  If you neglige..  It's on you.  What this dish consist of is pan fried jasmine rice with several spices.  It is then topped with smooth egg in its exterior.  You'll say...  Yes...  Ordinary is fish and chips and ordinary is croissant and ordinary is the tappa.

PORK CHANGAL

The etymology of the word "Changal" comes from mythology.  "Chan" comes from the word baby.  The stomach is the fertility cavity for said baby.  And the word "gal" comes from the word "Mananangal."  Meaning to remove.  Together, it means remove the baby.  Bae..  Remove me baby.  This dish consist of roasted pork side that has been sauced with several seasonings.  It is wrapped with an eggplant and then a cornstarch wrapper.  These are then grilled.  A Changal is a new way to have grilled food.  "Changal" are served with grilled meat along with an eggplant and a pastry of cornstarch wrapper that is further grilled.

DINIAN KILAWEN

This dish consist of chopped vegetables, parsley, jalepeno, purple onions, and tomatoes.  It is mixed with chopped grilled pork and sauced with soya sauce and spicy vinigar.  

AMLEIPHLA RICE

This rice is pan fried.  It consists of choped deep fried squid mixed with sundried tomatoes and garlic.  An omuegg is placed above the rice.  

PERUVIER BEEF STEAK

This dish consist of sizzling pan fried beef slices that are mixed with soya sauce, pepper and garlic.  It is then platted and served with raw purple onion aswell as peruvian corn cobs.

TAPPANSITMEIN

This dish consist of beef tapa that has been marinated in soya sauce and several other flavours.  It is mixed with egg noodle and jasmine rice.  The sauce consist of oil, garlic and soyasauce.  

BURKES PILLOWS

This dish consist of a springroll that contains, coconut, white chocolate and an almond..  It is wrapped up and deep fried.  It is served with a garnish of fried chocolate and jammed strawberry.

TRIPLE DECKER EAGLEWHICH

This sandwhich comes with specially prepared slices of stripped brisket beef.   It are then marinated.  From marinade it are pan fried and situated into three slices of bread with mayonnaise, mustard, processed cheese and cheddar cheese.  Gailan and bell pepper are added as leafy options.