This dish is always served fresh. It comprizes of egg noodle al dente. Its broth is of a chicken stock, along with parsley, garlic and oil. The citrus flavours sure to get you on a book. Yes. It nurtures it. It's just that good.
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UPO
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This is an appetizer. Processed chicken are seasoned and mixed together. It are then breaded with panko and fried until gold. ...
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