This is a baked potatoe cooked via advanced techniques for the purposes of the medicoculinary approach. This dish when being cooked has increased ventalation and convection when in the oven. It is seasoned with peanut oil, garlic, salt, chilli powder and sugar. The sour cream consist of chives, fried garlic and a spring time dash of sugar. When you have this.. Your going to ask yourself. For what reason is it sweeter during spring? The answer... The Scientists...
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