Monday, 3 June 2019

FLAME GRILLED PORK/ INIHAW NA LIEMPO



Filipinos are very fond of BBQ'ing. This pork belly, essentially bacon side is grilled just as is. It makes for a very palatable appetiser to many dishes, complimenting their complexity. The added charred flavor contributes in such a way that it enhances flavor by adding a taste of nature. Your primal instincts become activated when eating this dish.

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