Monday, 3 June 2019

CRISPY ROAST PORK HASH/ SISIG


This Filipino dish is certainly not for the faint of heart. As you can see there is a plethora of complimenting colors, however, the chili peppers are very spicy. It is mixed with a fresh citrus flavor creating a sensation that activates the salivary glands upon taste. When serving this dish, ensure that it is done while the minced roast pork belly is sizzling, this is so because an egg is cracked on top which is then mixed and left to simmer.
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