A Chinese staple. This dish requires that the ribs be steamed for quite some time. Once tender, black bean sauce along with several herbs comprise of the dish. It is usually eaten with plain steam rice.
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ESCABECHE FISH
This sweet and sour is comprized of fish, specifically lapulapu a tropical exotic fish. It is garnished with carrots, bell pepp...
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This dish consist of two sunny side eggs that garnish the dish. Its main are two piece marinated chicken thighs wit...
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This is a delight. It consist of freshly prepared strawberries wrapped around a candied exterior. This dish is served chilled. ...
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This is an appetizer. Processed chicken are seasoned and mixed together. It are then breaded with panko and fried until gold. ...
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