Monday, 3 June 2019

BUTTERMILK FRIED CHICKEN



A classic all American dish served in the south. This dish consist of marinating the chicken leg and thigh in butter milk for 24 hours. What results is a chicken where the meat are tenderized to fall off the bone. It is spiced with salt, pepper, cayenne and paprika to stimulate the taste buds. As you can see, the batter is really crispy and wraps around the pieces of chicken. Be carful when attempting to make this recipe because if not done correctly, the chicken can become overcooked.

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